🧪 Nutritional value (per 15g serving)
Energy: 107 kJ / 25 kcal
Fat: 0.0 g
- of which saturated: 0.0 g
Carbohydrates: 4.8 g
- of which sugars: 0.5 g
Dietary fiber: 0.0 g
Protein: 1.0 g
Salt: 0.06 g
💊 Vitamins (per 15g | % RDA)
Vitamin A: 400.01 µg (50%)
Vitamin D: 2.5 µg (50%)
Vitamin E: 6 mg (50%)
Vitamin K: 37.5 µg (50%)
Vitamin C: 200.01 mg (250%)
Vitamin B1 (Thiamine): 0.55 mg (50%)
Vitamin B2 (Riboflavin): 0.7 mg (50%)
Vitamin B3 (Niacin): 8 mg (50%)
Vitamin B5 (Pantothenic Acid): 3 mg (50%)
Vitamin B6 (Pyridoxine): 0.7 mg (50%)
Vitamin B8 (Biotin): 25 µg (50%)
Vitamin B11 (Folic Acid): 100 µg (50%)
Vitamin B12 (Cobalamin): 1.25 µg (50%)
🧱 Minerals (per 15g | % RDA)
Potassium: 1000.09 mg (50%)
Chloride: 415.01 mg (52%)
Calcium: 400.01 mg (50%)
Phosphorus: 348.03 mg (50%)
Magnesium: 187.51 mg (50%)
Iron: 7 mg (50%)
Zinc: 5 mg (50%)
Copper: 0.5 mg (50%)
Manganese: 1 mg (50%)
Selenium: 27.5 µg (50%)
Chromium: 20 µg (50%)
Molybdenum: 25 µg (50%)
Iodine: 76.44 µg (51%)
Sodium: 25.18 mg
